Food Production Operative training and job interview

Date: 24/04/2018   Time: 9:30am or 1pm   Location: Alan House, Clumber St, Nottingham NG1 3ED


April 24, 2018 - 12:00 am



CT Skills Nottingham, Alan House, 5 Clumber Street, Nottingham NG1 3ED   View map


CT Skills are working in partnership with Freshcut Foods to fill a number of Food Production vacancies within their Nottingham factory.

Due to continued growth and a new site recently opening, there is a fantastic opportunity available to join the Freshcut Foods company as a Food Production Operative with full industry training for free. If you are motivated and recognise quality while being a team player this could be the role for you.
With great shift patterns this is an ideal opportunity for anyone looking for flexibility- one week you will work four days and the next week just three days!

What’s on offer?

All candidates who meet the below eligibility will complete an initial 10 day training programme to earn the following qualifications:
• Level 2 Certificate in Manufacturing Practices
• Food Hygiene E-Learning Qualification
• L1 Certificate in Personal Development for Employability
Following completion of the qualificaitions there will be guaranteed job interviews available for Cooking Operatives and Preparation Operatives at Freshcut Foods in Nottingham.
“We are looking for hard working individuals who take pride in their work and who are able to demonstrate an eye for detail and the highest level of accuracy in a fast paced environment. Good communication skills are a must as team work is required.”
To be eligible for this opportunity entirely free-of-charge you must;
• Be claiming an out of work benefit: JSA, UC, ESA (WRAG) or Income Support.
• Or aged 16-24 and not in education, employment or training (excluding Nottingham City residents)
• Must be a British or EU citizen and have lived in the EU for 3 years or more





If you are interested in this SBWA course, you are required to attend the information day event to meet our enrolment team.

Book your place today